10 Best Types of Chocolate for Fondue

Best Chocolates for Fondue

Chocolate fondue makes a night spent at home so much more memorable and enjoyable. Whether you’re having game night with the family, spending an at home date night with your sweetheart, or hosting a pot luck dinner, a simple fondue dessert can elevate the entire experience. Creating your own fondue can seem a bit intimidating. However, it isn’t as hard as it may seem. You just need to know the best chocolates for fondue and a simple fondue recipe.

How to Make Chocolate Fondue

To make fondue at home, you need a few supplies on hand. You should have a double broiler, fondue pot, and fondue sticks. You can make your own double broiler by choosing a large saucepan and a smaller, more shallow pan that can fit inside without touching the bottom. Fill the bottom pan with an inch or two of water and set the shallow pan on top. Heat up the water and you can easily melt your chocolate.

Most fondue recipes call for chocolate, milk or heavy cream (or a combination of both), and vanilla extract. You’ll also need lots of dipping options, including strawberries, bananas, apples, rice krispie squares, vanilla cookies, pound cake, brownies, and more.

To save you time and energy in the kitchen, check out our Chocolate Strawberry Dipping Kit. It comes with everything you need to make your own chocolate fondue quickly and easily. Plus, it comes with delectable toppings, including mini sprinkles, vanilla white crispies, and crushed almonds.

Top 10 Types of Chocolate for Fondue

If you’re looking for the best types of chocolate for making fondue, you’ve come to the right place. Here are ten delicious types of chocolate for fondue:

1. Milk Chocolate

Milk Chocolate

Milk chocolate is probably the first thing you consider when you think of chocolate. It’s sweet and delicious. Milk chocolate is great for fondue because it melts easily and tastes great, but it might actually be too sweet for some, especially when paired with other sweet treats.

2. White Chocolate

White Chocolate

White chocolate is made from cocoa butter, sugar, milk solids, and vanilla. White chocolate creates a different kind of fondue than milk chocolate, but it’s just as enjoyable. It especially pairs well with most types of fruit.

3. Semisweet Chocolate

Semisweet Chocolate

Semisweet chocolate contains about 35 percent cocoa. It strikes a middle ground between milk chocolate, which is the sweetest type of chocolate, and dark chocolate. It’s a great choice for fondue because it’s just the right amount of sweet and flavorful.

4. Bittersweet Chocolate

Bittersweet Chocolate

Most bittersweet chocolate contains about 50 percent cocoa. It has a dark and rich flavor but is less overpowering than dark chocolate. This rich flavor works well in fondue, especially when paired with sweeter treats.

5. Dark Chocolate

Dark Chocolate

Dark chocolate contains the most cocoa of any type of chocolate, making it the most bitter, but also the most flavorful. Dark chocolate makes a unique and flavorful fondue that pairs well with sweet treats, like pound cake and brownies.

6. Couverture Chocolate

Couverture Chocolate

Couverture chocolate is made with a higher percentage of cocoa butter which provides a smooth and glossy finish. Couverture is the type of chocolate many professionals choose for dipping or coating. It melts the easiest of all types of chocolate, making it perfect for fondue.

7. A Mix of Chocolates

A Mix of Chocolate

Can’t decide which chocolate to choose? There’s no rule that says you can’t mix different chocolates together to create a wonderful confection. A swirl of white chocolate and semisweet chocolate would look amazing. Just be sure to melt the chocolates in different bowls and swirl together at the last minute to avoid a grey mess.

8. Chocolate Morsels

Chocolate Morsels

Choose chocolate morsels or chocolate chips in your favorite type of chocolate for easy melting. You can find chocolate chips in white, milk chocolate, semisweet, dark, and more. Purchasing the chocolate in morsels makes creating your fondue much easier, eliminating the need to chop up the chocolate by hand.

9. Melting Wafers

Chocolate Wafers

Chocolate wafers or melting waters are designed specifically for melting. In fact, many types of melting wafers don’t even require extra ingredients. All you need to do is melt them, add to your fondue pot, and you’re good to go.

10. Compound Chocolate

Compound Chocolate

Compound chocolate is made from cocoa, vegetable fat, and sugar. It is a lower-cost option as compared to chocolate made with cocoa butter, but it still tastes pretty great. Compound chocolate doesn’t always melt as well as other types of chocolate, so it should only be used for fondue in a pinch.

These types of chocolate for fondue will make your dessert a surefire hit. Feel free to experiment with different combinations and recipes until you discover your very favorite.